Windstar Cruises Samples Kotor

On every Windstar voyage the Executive Chef takes guests on a complimentary tour into a local market to pick out regional culinary items. On the Classic Italy & Dalmatian Coast voyage, Chef Rohit selected a variety of regional culinary items in Kotor, Montenegro. 

Executive Chef Rohit selects a variety of cheeses from a local farmer.
Some of the cheeses have aged for over three months and are preserved in rice.
Dried fruits are also offered.
Local fishermen offer their daily catch.
The fruit stall showcases a variety of vegetation.
Chef Alvin offers a bite.
The spread served onboard Wind Surf for lunch in the Veranda.

What local products have you tasted while onboard a Windstar cruise? Comment below.

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8 years ago

We’re booked on the Wind Spirit in October for the Footsteps of Faith Tour. This will be our third voyage on the Spirit and we’re looking forward to another great culinary adventure. On our last cruise the kitchen accommodated our preference for Indonesian dishes. We’re looking forward to those dishes again. Hopefully you will be able to add more local cuisine choices, Greek, Turkish and Middle Eastern food rates high on our list of favorites.
Michael & Barbara

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