Sea Bream, Green Tomatoes, and a New Friend: My Week With James Beard Award-Winning Chef Gabriel Kreuther
It seems fitting that our 7-night cruise from Rouen to Bordeaux was also designated a James Beard Foundation voyage. Windstar has partnered with the foundation for 11 years now, sailing its award-winning chefs alongside guests and folding their dishes into Amphora menus, and this trip felt like a perfect showcase of why.






























