Who’s Cooking on Windstar’s 2026 James Beard Cruises? Meet the Chefs.
Now in its 11th season, Windstar’s partnership with the James Beard Foundation for chef-hosted cruises continues with a new lineup.
The six acclaimed chefs — José Garzón, Belinda Bishop, mother-daughter duo Kirsten Dixon and Mandy Dixon, Gabriel Kreuther, and David Uygur — will bring their regional culinary expertise and signature dishes to sea and host market tours on their itineraries.
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