Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. The tips for more than 20 destinations around the globe include insider advice on where to find the tastiest restaurants, most unique local […]
Announcing Windstar Local Dining Tips Curated by SAVEUR Read More »
By popular demand Windstar is proud to offer the second culinary focused voyage, Culinary & Wine Delights of Spain II. Sailing the beautiful coast of Southern Spain aboard Wind Surf, guests will enjoy delicious regional food, fine Spanish wine sampling, and themed shore excursions to enhance the experience. Departing on the November 15, 2014 voyage,
Discover the Splendors of Southern Spain aboard the Culinary & Wine Delights II Voyage Read More »
Windstar is thrilled to welcome Michael Sabourin as Executive Corporate Chef. In this role, he is responsible for the creation of new dishes, galley training, menu design, and creating the local culinary experience so our guests can ‘taste’ the ports of call we visit. Get to know Chef Michael… 1. What’s your personal favorite dish
Windstar Cruises Hires New Corporate Chef Read More »
Hans Birkholz, Windstar Cruises’ CEO, recently coined the Islands of the West Med as one of his top voyages. Hans, an avid foodie, shares his insider culinary tips for this signature Windstar voyage. “What is so wonderful about Islands of the West Med is you get an authentic flavor of the Mediterranean. It’s a great cruise
5 Dining Tips from Windstar’s CEO Read More »
Windstar, in partnership with Culinary & Wine Delights of Spain, exploring the local wine, culture, and regional cuisine of Spain. With a range of food and wine sampling; culinary demonstrations; and themed shore excursions, guests will eat and sip their way through Spain both on and off the yacht on the April 19th voyage. On
Windstar Offers Food & Wine Enthusiasts First Culinary Focused Sailing Read More »
On every Windstar voyage the Executive Chef takes guests on a complimentary tour into a local market to pick out regional culinary items. On the Classic Italy & Dalmatian Coast voyage, Chef Rohit selected a variety of regional culinary items in Kotor, Montenegro. What local products have you tasted while onboard a Windstar cruise? Comment
Windstar Cruises Samples Kotor Read More »
Hans Birkholz, CEO of Windstar Cruises, recently sailed onboard the Wind Spirit during the Greek Isles and Turkish Delights voyage. An avid chef, Hans couldn’t help but visit the galley where Senior Pastry Chef John put him to work baking a mango cake for Windstar’s signature deck barbecue. To make your own Windstar Mango Cake, follow
Windstar Cruises’ CEO Bakes a Cake Read More »
Executive Chef Gerard onboard Wind Surf shares his recipes for Chicken and Seafood Jambalaya, which is typically served during our onboard barbecue, and a refreshing Ti Punch, a traditional cocktail served in the French Caribbean. If you don’t have our Flavors of the Caribbean voyage booked already, this will definitely transport you there! Chicken &
Flavors of the Caribbean with Chef Gerard Read More »
In November 2023, Windstar Cruises embarks on voyages in a brand new region – the Middle East. As the official cruise line of the James Beard Foundation, Windstar’s emphasis on elevated culinary experiences is a highlight of the cruise experience. Join us in the Middle East and uncover another of the world’s most delicious destinations for
Local Dining Tips: Dubai, Bigger is Better Read More »
