Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips
Gelato Genius
Il Gelato di Claudio Torce
Viale Aventino, 59, Rome
There’s gelato…and then there’s Claudio Torce’s gelato. Proprietor of one of the eternal city’s leading artisan gelateries, Torce has become a sensation among Romans by offering natural, ingredient-driven gelatos in a huge assortment of inventive flavors, like celery and habanero and brie with mixed berries. Arrive at Il Gelato di Claudio Torce hungry and ready to experiment–or play it safe and stick to the classics, like hazelnut, chocolate, and zabaione, all of which are executed impeccably, too.
Ghetto Gem
Sora Margherita
300 Piazza delle Cinque Scole, Rome
Sora Margherita can be tricky to track down, but locate the unmarked door of this charming hole-in-the-wall off a small square in Rome’s old Jewish ghetto and you’ll be warmly greeted with a handwritten menu on brown butcher paper and treated to a classic trattoria meal of the highest order. The fried artichokes–shatteringly crisp and as big as a peony blossom–are the main attraction here, but even the simplest homemade pasta dishes–like an elemental cacio e pepe and lusty gnocchi al ragu–will leave you sighing molto buono.
Explore these epicurean delights on the following Windstar voyages:
- Riviera Enchantment
- Yachting the Riviera
- Glitter & Glam of the Rivieras
- Classic Italy & Dalmatian Coast
- Islands of the West Med
- Enchanting Greece & the Amalfi Coast
- Sicilian Splendors
- Grand Prix of Monaco
- Star Breeze Inaugural
- Star Legend Inaugural
We want to see your favorite dining tips! Tag your insider secrets and photos from your Windstar voyage with #WindstarDiningTips
