Get ready to dazzle your tastebuds with Wind Surf’s new restaurant Stella Bistro. Formerly known as Degrees, the venue will be transformed into an intimate, contemporary dining room with a French twist during the yacht’s renovation. The name, derived from the Latin word for star, was selected as a tribute to the restaurant’s special dining experience, unique to the fleet as Stella Bistro will on only be on Wind Surf.
Dine from the newly created menu, which draws from contemporary dishes with a French flair, as exemplified by entrees such as Coquille St. Jacques Provençale, a seared, skewered scallops dish served on pappardelle and tossed with artichoke hearts, spinach and capers in a light, white wine sauce; or the Roasted Magret of duck, a duck breast and duck confit on cherry sauce paired with parisienne potatoes, and French beans.
Other menu items, inspired by the seasonings and flavors used in French cooking, include escargots bourguignon; cream of wild mushroom soup; and goat cheese soufflé. Dessert is a decadent affair with dishes such as apple aumoniere, a combination of apples, marzipan and honey baked into a filo pastry and served in vanilla custard; or chocolate Napoleon, the famous French pastry that consists of layers of soft, crunch and creamy chocolate and praline.
You can also choose to include paired wines in the Stella Bistro dining experience. Specially selected by the executive chef to enhance the flavors, three different glasses of wine are served in combination with your appetizer, entrée and dessert. For the first time this winter season, Windstar will offer European wines by the glass, such as a deep red French Burgundy or a crisp Italian Pinot Grigio, in addition to the extensive offerings of the American regions typically served in the Caribbean.
do cabin beds convert to twins
Hi Robert, in many of our staterooms, yes they do. Please mention that as a request when you call to book so we can be sure to make the necessary arrangements for you.