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Who’s Hungry? Recipes from James Beard Foundation Culinary Cruise

Eat+Drink / 5 minutes of reading

Seared Wild Striped Bass with Tomato Sage “Fondue” Recipe Courtesy: Chef Michel Nischan, 2016 Serves 6 Ingredients: 2 tablespoons roasted garlic cloves (4-5 cloves) 2 tablespoons sliced fresh sage Sea salt 6 skin-on striped bass fillets (each about 6 ounces) 2 tablespoons grapeseed oil 2 tablespoons diced shallot 2 tablespoons unsalted butter, softened 4 heirloom […]

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Wine and canapes

Sailing & Sipping – More than food on Windstar’s James Beard Foundation Culinary Collection cruises

Eat+Drink / 4 minutes of reading

This week we’re very excited to launch our first-ever James Beard Foundation Culinary Collection cruise, sailing aboard the Wind Surf on an eight-day voyage from Lisbon to Barcelona, docking in Tangier, Morocco before heading to Spain with stops in Málaga, Almeria, Cartagena, Ibiza, and Tarragona.   This new partnership between the esteemed two more cruises

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Food at James Beard Foundation Cruise Party

Celebrated Chefs Headline 2016 James Beard Collection of Culinary Cruises in Europe

Eat+Drink / 3 minutes of reading

Windstar Cruises celebrated the announcement of its chef line-up for the newly launched James Beard Collection of culinary cruises at New York’s James Beard House on Tuesday, February 16. The evening’s event highlighted the award-winning chefs, cruise itineraries, and Windstar’s exciting culinary initiatives that guests can look forward to this year. Windstar Cruises is thrilled

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Culinary Cruise James Beard Foundation

James Beard Foundation Culinary Cruise: Chef Line-up

Eat+Drink / 3 minutes of reading

Foodies rejoice! We’ve just revealed the exciting line-up of award-winning chefs preparing to set sail on our “James Beard Foundation Collection” of culinary-focused cruises. For those who haven’t heard, we’ve recently partnered with the James Beard Foundation to provide our guests with an elevated culinary experience aboard three separate European cruises destined for Spain, Morocco,

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Food on Cruise

Getting the Royal Treatment on Windstar

Eat+Drink / 3 minutes of reading

Windstar recently welcomed aboard the Private Event program in 2015. (In case you hadn’t heard, each Windstar sailing now boasts a unique and complimentary “private event” with a region-specific experience, allowing guests the opportunity to connect more deeply with the destination during their cruise.) Chef Darren is the former personal chef to Queen Elizabeth II;

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Darren-Royal-Chef-Cooking

Royal Chef is now cooking for Windstar Guests

Eat+Drink / 2 minutes of reading

We’re very excited to announce our newest Private Event Host, “Royal Chef” Darren McGrady! Chef Darren is part of the global roll-out of Windstar’s new Private Event program in 2015. Each Windstar sailing now boasts a unique and complimentary “private event” with a region-specific experience, allowing guests the opportunity to connect more deeply with the

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Windstar Cruises Celebrity Chef Seamus Mullen

Cruising and Cooking with Celebrity Chef Seamus Mullen

Eat+Drink / 4 minutes of reading

Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author known for his inventive yet approachable modern Spanish cuisine. He recently sailed on board Culinary & Wine Delights of Spain, where he involved guests with cooking demonstrations and participated in Windstar’s famous deck barbecue. He shares his experience below.  I had such a

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windstar cruises local dining tips

Announcing Windstar Local Dining Tips Curated by SAVEUR

Eat+Drink / 2 minutes of reading

Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. The tips for more than 20 destinations around the globe include insider advice on where to find the tastiest restaurants, most unique local

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Two wine glasses and olives with sea in background

Discover the Splendors of Southern Spain aboard the Culinary & Wine Delights II Voyage

Eat+Drink / 3 minutes of reading

By popular demand Windstar is proud to offer the second culinary focused voyage, Culinary & Wine Delights of Spain II.  Sailing the beautiful coast of Southern Spain aboard Wind Surf, guests will enjoy delicious regional food, fine Spanish wine sampling, and themed shore excursions to enhance the experience. Departing on the November 15, 2014 voyage,

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Chef Michael windstar cruises chef

Windstar Cruises Hires New Corporate Chef

Eat+Drink / 4 minutes of reading

Windstar is thrilled to welcome Michael Sabourin as Executive Corporate Chef. In this role, he is responsible for the creation of new dishes, galley training, menu design, and creating the local culinary experience so our guests can ‘taste’ the ports of call we visit. Get to know Chef Michael… 1. What’s your personal favorite dish

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Cheese and wine on a table overlooking Italy

Windstar Offers Food & Wine Enthusiasts First Culinary Focused Sailing

Eat+Drink / 4 minutes of reading

Windstar, in partnership with Culinary & Wine Delights of Spain, exploring the local wine, culture, and regional cuisine of Spain. With a range of food and wine sampling; culinary demonstrations; and themed shore excursions, guests will eat and sip their way through Spain both on and off the yacht on the April 19th voyage. On

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Chef Gerard cooking a meal

Flavors of the Caribbean with Chef Gerard

Eat+Drink / 2 minutes of reading

Executive Chef Gerard onboard Wind Surf shares his recipes for Chicken and Seafood Jambalaya, which is typically served during our onboard barbecue, and a refreshing Ti Punch, a traditional cocktail served in the French Caribbean. If you don’t have our Flavors of the Caribbean voyage booked already, this will definitely transport you there! Chicken &

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Local Dining Tips: Dubai, Bigger is Better

Culinary, Destinations, Eat+Drink, Middle East, Travel Tips / 3 minutes of reading

In November 2023, Windstar Cruises embarks on voyages in a brand new region – the Middle East. As the official cruise line of the James Beard Foundation, Windstar’s emphasis on elevated culinary experiences is a highlight of the cruise experience. Join us in the Middle East and uncover another of the world’s most delicious destinations for

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