One of the reasons why the Canadian culinary scene is so intriguing is that it contains influences from England, Scotland and France, and also cuisine with roots in Native American and Asia cultures.
13 Popular Canadian Foods to Try While Traveling Read More »
I always thought that all Greek salads were created equal. Our Athens-to-Athens Greek Isles trip aboard Wind Spirit this summer proved me wrong.
In the Greek Isles, Putting Food First Aboard Wind Spirit Read More »
It’s Saturday morning on our 11-day James Beard Foundation cruise through Portugal, Spain and France. “Shop with the chef” is a complimentary excursion offered, (when possible) on specific itineraries.
What It’s Like: Shopping with the Chef in Bordeaux Read More »
One of the most popular themed cruises Windstar has offered over the past decade, its chef-led partnership with the James Beard Foundation, continues in 2025.
Considering a James Beard Foundation Culinary Cruise Next Year? Look Who You Could Meet. Read More »
Windstar’s beverage packages are the perfect complement to your cruise. For everyone from wine dabblers to wine connoisseurs, cocktail enthusiasts and spirits lovers, you’re sure to find an option that suits you. Most non-alcoholic beverages aboard Windstar ships are complimentary, but you may want to enjoy a pre-dinner cocktail under the setting sun, choose a
Windstar FAQ: Cruise Beverage Packages for Every Taste Read More »
For Windstar, celebrating 10 years of its partnership with the New York-based James Beard Foundation®, means it’s spent the last decade not just significantly upgrading the cuisine served onboard its ships, but also introducing travelers to chefs with diverse backgrounds and approaches to food.
Windstar’s Partnership with James Beard Foundation, 10 Years Strong, Continues Evolving Read More »
Everyone who loves Greek cuisine, from its more than 30 Michelin starred restaurants to farm-to-table cooking, is aware of how delicious it is. Did you know, though, that it’s one of the most healthy cuisines in the world? As you cruise along Greece’s islands and mainland, the common touch in its culinary offerings is how
20 Must-Try Greek Foods to Taste While Traveling in Greece Read More »
To celebrate the extension of our partnership with the James Beard Foundation, we wanted to share some authentic insider insights from Peter Tobler, Windstar Cruises’ Director of Hotel Operations, on why this partnership is a coup in the world of on-sea dining. So Peter, why did Windstar choose to partner with the James Beard Foundation
When you think of Italy, there’s a good chance that the first thing that pops into your head is Italian food. Italy has built a vibrant, rich culture in which food plays a significant role. While traditionally Italian food is linked to family and cultural roots, Italian food is now a major attraction for travellers. From
The History of Italian Food Read More »
These four dishes have earned their place in the hearts of our guests, here are the recipes so you can recreate some of those mouthwatering moments at home.
Your Exclusive Look at Windstar’s Favorite Recipes Read More »
From hearty entrees seasoned with a range of spices to irresistible desserts, these are some of our favorite foods in Jordan, Egypt, Saudi Arabia, Israel and beyond.
Delicious Middle Eastern Foods to Try on Your Next Cruise Read More »
Fittingly nicknamed the Last Frontier, Alaska draws outdoorsy travelers from all over the country — and the world. The 49th state is home to diverse wildlife, vast forests, rich history and, of course, delicious food. From freshly caught fish to traditional delicacies, the state’s wild nature is infused into every element of its local cuisine.
12 Local Alaskan Dishes to Try While Cruising Read More »
Home to idyllic landscapes, friendly locals and unique wildlife, Australia is an adventurer’s dream vacation destination. Naturally, immersing yourself in this island nation’s culture involves sampling the local food. Thanks to its diverse multicultural background, Australian cuisine offers something for everyone. In this list, we rounded up the best Australian dishes to try during your
Australian Food: 18 Dishes to Try in Your Travels Read More »
Did you ever wonder why scallop shells are iconic throughout European history, topping classical arches and doorways, marking pilgrim paths and even conveying a Greek goddess in Sandro Botticelli’s beloved Birth of Venus Renaissance masterpiece? This beloved bivalve is unique in abilities and flavor, because unlike immobile clams, oysters and mussels, sea scallops glide across
Provençale Scallops Read More »
Belly up to the bar. Tie on the bib. Roll up your sleeves. It’s crab feast time! Whether you’re traveling in Alaska or purchasing crab for a seafood dinner at home, knowing the ins and outs of different types of crab and how to prepare and eat them is crucial to your enjoyment of this
Crab Feast! Alaska is the Hot Spot for Crab Read More »
Why does Sangiovese grow best in Tuscany? Italy cultivates more than 370 wine grape varieties over 1.7 million vineyard acres, but Sangiovese, a difficult and fickle grape, seems to almost exclusively thrive amid romantic vineyards just a sling’s throw from Michelangelo’s David. Central Italy epitomizes the Mediterranean climate and that is an important factor in
Tuscan Enigmatic Vines & Wines Read More »
