Category Archives: Eat+Drink

Hugh Acheson’s Cod With Leeks, Chorizo And Pimenton Recipe

Hugh Acheson’s Cod With Leeks, Chorizo And Pimenton Recipe

We are thrilled to be the 2017 Official Cruise Line of the James Beard Foundation. Our James Beard Culinary Cruises offer guests cooking demonstrations, wine tastings, featured dishes and wine pairings at dinner, as well as ample opportunities for one-on-one interaction with the chefs. Chef Hugh Acheson, winner of multiple James Beard awards and current
New Cruise Beverage Packages for Every Taste

New Cruise Beverage Packages for Every Taste

Windstar’s new beverage packages are the perfect complement to your cruise. For everyone from wine dabblers to wine connoisseurs, cocktail enthusiasts and spirits lovers, you’re sure to find an option that suits you. All non-alcoholic beverages aboard Windstar ships are complimentary, but you may want to enjoy a pre-dinner cocktail under the setting sun, choose

HOW TO COOK OCTOPUS

HOW TO COOK OCTOPUS

Chef Annie uses classic French techniques on Southern and Midwestern ingredients at her lauded Louisville restaurant, Decca, where her wood-fired cooking program is a hot attraction.

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