Hans Birkholz, CEO of Windstar Cruises, recently sailed onboard the Wind Spirit during the Greek Isles and Turkish Delights voyage. An avid chef, Hans couldn’t help but visit the galley where Senior Pastry Chef John put him to work baking a mango cake for Windstar’s signature deck barbecue. To make your own Windstar Mango Cake, follow […]
Windstar Cruises’ CEO Bakes a Cake Read More »
Executive Chef Gerard onboard Wind Surf shares his recipes for Chicken and Seafood Jambalaya, which is typically served during our onboard barbecue, and a refreshing Ti Punch, a traditional cocktail served in the French Caribbean. If you don’t have our Flavors of the Caribbean voyage booked already, this will definitely transport you there! Chicken &
Flavors of the Caribbean with Chef Gerard Read More »
In November 2023, Windstar Cruises embarks on voyages in a brand new region – the Middle East. As the official cruise line of the James Beard Foundation, Windstar’s emphasis on elevated culinary experiences is a highlight of the cruise experience. Join us in the Middle East and uncover another of the world’s most delicious destinations for
Local Dining Tips: Dubai, Bigger is Better Read More »
