Windstar, in partnership with Culinary & Wine Delights of Spain, exploring the local wine, culture, and regional cuisine of Spain. With a range of food and wine sampling; culinary demonstrations; and themed shore excursions, guests will eat and sip their way through Spain both on and off the yacht on the April 19th voyage. On […]
Windstar Offers Food & Wine Enthusiasts First Culinary Focused Sailing Read More »
On every Windstar voyage the Executive Chef takes guests on a complimentary tour into a local market to pick out regional culinary items. On the Classic Italy & Dalmatian Coast voyage, Chef Rohit selected a variety of regional culinary items in Kotor, Montenegro. What local products have you tasted while onboard a Windstar cruise? Comment
Windstar Cruises Samples Kotor Read More »
Hans Birkholz, CEO of Windstar Cruises, recently sailed onboard the Wind Spirit during the Greek Isles and Turkish Delights voyage. An avid chef, Hans couldn’t help but visit the galley where Senior Pastry Chef John put him to work baking a mango cake for Windstar’s signature deck barbecue. To make your own Windstar Mango Cake, follow
Windstar Cruises’ CEO Bakes a Cake Read More »
Executive Chef Gerard onboard Wind Surf shares his recipes for Chicken and Seafood Jambalaya, which is typically served during our onboard barbecue, and a refreshing Ti Punch, a traditional cocktail served in the French Caribbean. If you don’t have our Flavors of the Caribbean voyage booked already, this will definitely transport you there! Chicken &
Flavors of the Caribbean with Chef Gerard Read More »
In November 2023, Windstar Cruises embarks on voyages in a brand new region – the Middle East. As the official cruise line of the James Beard Foundation, Windstar’s emphasis on elevated culinary experiences is a highlight of the cruise experience. Join us in the Middle East and uncover another of the world’s most delicious destinations for
Local Dining Tips: Dubai, Bigger is Better Read More »
