Eat+Drink

Chef Gerard cooking a meal

Flavors of the Caribbean with Chef Gerard

Eat+Drink / 2 minutes of reading

Executive Chef Gerard onboard Wind Surf shares his recipes for Chicken and Seafood Jambalaya, which is typically served during our onboard barbecue, and a refreshing Ti Punch, a traditional cocktail served in the French Caribbean. If you don’t have our Flavors of the Caribbean voyage booked already, this will definitely transport you there! Chicken & […]

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Local Dining Tips: Dubai, Bigger is Better

Culinary, Destinations, Eat+Drink, Middle East, Travel Tips / 3 minutes of reading

In November 2023, Windstar Cruises embarks on voyages in a brand new region – the Middle East. As the official cruise line of the James Beard Foundation, Windstar’s emphasis on elevated culinary experiences is a highlight of the cruise experience. Join us in the Middle East and uncover another of the world’s most delicious destinations for

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