Palm Hearts & Romesco Leaves Salad Recipe by Jennifer Jasinski
Ingredients 2 qt. freshly pressed ruby red grapefruit juice, about 12 grapefruits 5 oz. sugar 4 oz. egg whites 4 sheets gelatin 3ea. 0-2 charges ½ oz. Dill, chopped (50% yield) 1 ½ oz. Shallot, brunoises ¼ c. Champagne Vinegar ¼ c. White Verjus ¼ c. Extra Virgin Olive Oil Method Grapefruit Clouds: Begin […]
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