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Category Archives: Onboard Experience

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating….

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

We recently had the pleasure of sailing with Chef Maria Hines on our James Beard Foundation Culinary Cruise of Spain and France. While on board, Maria prepared nightly specials for diners in AmphorA. The watermelon carpaccio topped with whipped fresh cantaloupe and ricotta was a particular treat with melons fresh from the local market, and…

Guest Review: Grand Prix Romance on Star Breeze

Guest Review: Grand Prix Romance on Star Breeze

Written by Collette and Scott Stohler, Roamaroo “Cruising is for old people,” they said. “The food on cruise ships is terrible,” they thought. “I don’t want just a few hours in a port…I want to see it like a local,” they remarked. Well ladies and gentlemen, step right up because there’s a cruise company making…