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Category Archives: Onboard Experience

Windstar Voices: Passengers Speak Out

Windstar Voices: Passengers Speak Out

By Veronica Stoddart   Janet and Tim Elliott, retirees from Wilmington, N.C., were drawn to their first Windstar cruise, in the South Pacific, by the small size of Windstar’s yachts. “The smaller number of people appealed to me,” says Janet. “The size is perfect.”   What they didn’t expect, however, was that five years later…

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating….

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

We recently had the pleasure of sailing with Chef Maria Hines on our James Beard Foundation Culinary Cruise of Spain and France. While on board, Maria prepared nightly specials for diners in AmphorA. The watermelon carpaccio topped with whipped fresh cantaloupe and ricotta was a particular treat with melons fresh from the local market, and…

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