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Tag Archives: Culinary

Eat Sushi, Viking Style

Eat Sushi, Viking Style

by Kathleen Squires   I enjoy being a denizen of the sushi bars of New York City, and I particularly savor sitting within arm’s reach of the chefs to learn about the catches I’m about to eat. At the best places, the fish is as fresh as can be, accounting for the fact that it…

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating….

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

We caught up with award winning guest chef Michel Nischan following his eight-day trip from Lisbon to Barcelona on our first James Beard Foundation Culinary Collection cruise on Wind Surf. Inspired by his time perusing the stalls of vibrant produce, fresh seafood, and dizzying arrays of cured meats at markets at ports like Tangier, Malaga,…

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