Tag Archives: Wind Surf

When the Sea is Your Runway, You Hoist French Couture Sails

When the Sea is Your Runway, You Hoist French Couture Sails

Our flagship sailing vessel Wind Surf, one of the largest motor sail yachts (MSY) in the world at 14,745 GRT, recently received crisp new sails, nearly half a football field worth of sturdy Dacron sail-cloth measuring 21,570 square feet. Wind Surf’s five new sails were hand-crafted in France by a world-class team of maritime designers

Adventure Beyond the Beach: Top 5 Caribbean Cruise Hikes

When the Sea is Your Runway, You Hoist French Couture Sails

Our flagship sailing vessel Wind Surf, one of the largest motor sail yachts (MSY) in the world at 14,745 GRT, recently received crisp new sails, nearly half a football field worth of sturdy Dacron sail-cloth measuring 21,570 square feet. Wind Surf’s five new sails were hand-crafted in France by a world-class team of maritime designers

Adventure Beyond the Beach: Top 5 Caribbean Cruise Hikes

Adventure Beyond the Beach: Top 5 Caribbean Cruise Hikes

You squint at the sun bouncing off turquoise waters and consider using the tiny umbrella in your cocktail as a shield from all the shimmering beauty. It’s almost too much splendor to process in your blissed-out, lounge-chaired state. Paradise is found on the Caribbean’s hidden beaches; in rum-soaked drops of sweet, fruity goodness; and in

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

Adventure Beyond the Beach: Top 5 Caribbean Cruise Hikes

You squint at the sun bouncing off turquoise waters and consider using the tiny umbrella in your cocktail as a shield from all the shimmering beauty. It’s almost too much splendor to process in your blissed-out, lounge-chaired state. Paradise is found on the Caribbean’s hidden beaches; in rum-soaked drops of sweet, fruity goodness; and in

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

We caught up with award winning guest chef Michel Nischan following his eight-day trip from Lisbon to Barcelona on our first James Beard Foundation Culinary Collection cruise on Wind Surf. Inspired by his time perusing the stalls of vibrant produce, fresh seafood, and dizzying arrays of cured meats at markets at ports like Tangier, Malaga,

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