Tag Archives: recipe

HOW TO COOK OCTOPUS

HOW TO COOK OCTOPUS

Chef Annie uses classic French techniques on Southern and Midwestern ingredients at her lauded Louisville restaurant, Decca, where her wood-fired cooking program is a hot attraction.

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating.

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

We recently had the pleasure of sailing with Chef Maria Hines on our James Beard Foundation Culinary Cruise of Spain and France. While on board, Maria prepared nightly specials for diners in AmphorA. The watermelon carpaccio topped with whipped fresh cantaloupe and ricotta was a particular treat with melons fresh from the local market, and

Windstar Cruises Logo

If you are using a screen reader and are having problems using this website, please call 800-258-7245 for assistance