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Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating….

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

We recently had the pleasure of sailing with Chef Maria Hines on our James Beard Foundation Culinary Cruise of Spain and France. While on board, Maria prepared nightly specials for diners in AmphorA. The watermelon carpaccio topped with whipped fresh cantaloupe and ricotta was a particular treat with melons fresh from the local market, and…

Getting the Royal Treatment on Windstar

Getting the Royal Treatment on Windstar

Windstar recently welcomed aboard the Private Event program in 2015. (In case you hadn’t heard, each Windstar sailing now boasts a unique and complimentary “private event” with a region-specific experience, allowing guests the opportunity to connect more deeply with the destination during their cruise.) Chef Darren is the former personal chef to Queen Elizabeth II;…