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James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

We caught up with award winning guest chef Michel Nischan following his eight-day trip from Lisbon to Barcelona on our first James Beard Foundation Culinary Collection cruise on Wind Surf. Inspired by his time perusing the stalls of vibrant produce, fresh seafood, and dizzying arrays of cured meats at markets at ports like Tangier, Malaga, […]

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Guest Testimonial: Even the Clouds Couldn’t Dampen Our Tahiti Cruise

The Turnbulls didn’t let cloudy skies keep them down, check out their Tahiti adventure below.  The first week of August my husband and I took our first, and hopefully not last, Windstar Cruise for our 45th anniversary. We had been to Tahiti on a cruise nine years ago, and absolutely loved it, so were thrilled

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