Lobster_Risotto_recipe

Try Seattle Chef Hines’ Lobster Risotto Recipe from James Beard Foundation Culinary Cruise

We recently had the pleasure of sailing with Chef Maria Hines on our James Beard Foundation Culinary Cruise of Spain and France. While on board, Maria prepared nightly specials for diners in AmphorA. The watermelon carpaccio topped with whipped fresh cantaloupe and ricotta was a particular treat with melons fresh from the local market, and […]

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