These four dishes have earned their place in the hearts of our guests, here are the recipes so you can recreate some of those mouthwatering moments at home.
Your Exclusive Look at Windstar’s Favorite Recipes Read More »
Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating.
Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley Read More »
We are pleased to announce that Windstar Cruises and the James Beard Foundation have signed a multi-year agreement to continue our exclusive partnership through early 2021. Our relationship began in 2016 and in 2017 grew into an exclusive partnership with Windstar being named as the Official Cruise Line of the James Beard Foundation, a title
Windstar Cruises – Official Cruise Line Of The James Beard Foundation Read More »
We are thrilled to be announced as official cruise line of the James Beard Foundation and sponsor of the organization’s esteemed JBF Awards, Taste America®, Chefs & Champagne® and Celebrity Chef Tour! Cruise guests receive exclusive access to JBF-endorsed cuisine, recipes and culinary demonstrations on every cruise, and can sail on an epicurean adventure to
Windstar & James Beard Foundation Team Up on Culinary Travel Tour de Force Read More »
We caught up with award winning guest chef Michel Nischan following his eight-day trip from Lisbon to Barcelona on our first James Beard Foundation Culinary Collection cruise on Wind Surf. Inspired by his time perusing the stalls of vibrant produce, fresh seafood, and dizzying arrays of cured meats at markets at ports like Tangier, Malaga,
James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise Read More »
This week we’re very excited to launch our first-ever James Beard Foundation Culinary Collection cruise, sailing aboard the Wind Surf on an eight-day voyage from Lisbon to Barcelona, docking in Tangier, Morocco before heading to Spain with stops in Málaga, Almeria, Cartagena, Ibiza, and Tarragona. This new partnership between the esteemed two more cruises
Windstar Cruises celebrated the announcement of its chef line-up for the newly launched James Beard Collection of culinary cruises at New York’s James Beard House on Tuesday, February 16. The evening’s event highlighted the award-winning chefs, cruise itineraries, and Windstar’s exciting culinary initiatives that guests can look forward to this year. Windstar Cruises is thrilled
Celebrated Chefs Headline 2016 James Beard Collection of Culinary Cruises in Europe Read More »
Foodies rejoice! We’ve just revealed the exciting line-up of award-winning chefs preparing to set sail on our “James Beard Foundation Collection” of culinary-focused cruises. For those who haven’t heard, we’ve recently partnered with the James Beard Foundation to provide our guests with an elevated culinary experience aboard three separate European cruises destined for Spain, Morocco,
James Beard Foundation Culinary Cruise: Chef Line-up Read More »
