interview

The_James_Beard_Foundation_Cruise

Why Windstar Cruises Partners With The James Beard Foundation. Interview With Peter Tobler.

To celebrate the extension of our partnership with the James Beard Foundation, we wanted to share some authentic insider insights from Peter Tobler, Windstar Cruises’ Director of Hotel Operations, on why this partnership is a coup in the world of on-sea dining. So Peter, why did Windstar choose to partner with the James Beard Foundation […]

Why Windstar Cruises Partners With The James Beard Foundation. Interview With Peter Tobler. Read More »

Culinary_cruise

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

We caught up with award winning guest chef Michel Nischan following his eight-day trip from Lisbon to Barcelona on our first James Beard Foundation Culinary Collection cruise on Wind Surf. Inspired by his time perusing the stalls of vibrant produce, fresh seafood, and dizzying arrays of cured meats at markets at ports like Tangier, Malaga,

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise Read More »

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