4 oz Fresh Tuna Loin2 oz Wakame Salad2 tsp Scallion Chopped2 tsp Shallots brunoise2 tsp Sesame Oil2 tsp Soy Sauce2 tsp Mirin1 Pinch Ginger Powder2 tbls Coriander Chopped1 Whole PlantainKosher Salt Ahi Tuna Preparation Method Peel the Plantains and cut into 1.5 Rings Cut the plantain in half straight down the Middle Place the Plantain […]
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Before we start making a simple lemon tiramisu, we will tell you where we got this recipe. Gorgeous seasonal produce and beautiful markets constantly inspire us to play with new spins on traditional dishes. Wandering the morning market in Antibes, France with the James Beard Foundation Awarded Chef Maxime Billet, it was easy to drool
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As the Official Cruise Line of the James Beard Foundation, cruise guests on every single Windstar sailing enjoy culinary demonstrations of James Beard Award-winning chef recipes and beverages prepared by Windstar chefs, as well as featured James Beard Foundation Signature Recipes aboard all Windstar sailings served nightly in AmphorA, the main dining room on each
Windstar’s new beverage packages are the perfect complement to your cruise. For everyone from wine dabblers to wine connoisseurs, cocktail enthusiasts and spirits lovers, you’re sure to find an option that suits you. All non-alcoholic beverages aboard Windstar ships are complimentary, but you may want to enjoy a pre-dinner cocktail under the setting sun, choose
New Cruise Beverage Packages for Every Taste Read More »
By Veronica Stoddart Janet and Tim Elliott, retirees from Wilmington, N.C., were drawn to their first Windstar cruise, in the South Pacific, by the small size of Windstar’s yachts. “The smaller number of people appealed to me,” says Janet. “The size is perfect.” What they didn’t expect, however, was that five years later on
Windstar Voices: Passengers Speak Out Read More »
This week we’re very excited to launch our first-ever James Beard Foundation Culinary Collection cruise, sailing aboard the Wind Surf on an eight-day voyage from Lisbon to Barcelona, docking in Tangier, Morocco before heading to Spain with stops in Málaga, Almeria, Cartagena, Ibiza, and Tarragona. This new partnership between the esteemed two more cruises
Foodies rejoice! We’ve just revealed the exciting line-up of award-winning chefs preparing to set sail on our “James Beard Foundation Collection” of culinary-focused cruises. For those who haven’t heard, we’ve recently partnered with the James Beard Foundation to provide our guests with an elevated culinary experience aboard three separate European cruises destined for Spain, Morocco,
James Beard Foundation Culinary Cruise: Chef Line-up Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Old is New Cuc Gach Café 79 Phon Ke Binh, Dakao Ward, District 1 Ho Chi
Local Dining Tips: Ho Chi Minh City, Delicious and Dizzying Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Go Local To Steno Agion Anargyron 29, Rhodes Town Want to taste the real Rhodes? Ramble
Local Dining Tips: Rhodes, Medieval Jewel Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Gelato Genius Il Gelato di Claudio Torce Viale Aventino, 59, Rome There’s gelato…and then there’s Claudio
Local Dining Tips: Rome, Living La Dolce Vita Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Bacchus Reborn Heteroclito Fokionos 2, Syntagma; +30 21 0323 9406 Greek vintners may not have the
Local Dining Tips: Athens, Land of Ancient Flavors Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Bowled Over Roka Oia; +30 22 8607 1896; www.roka.gr Assyrtico Ipapantis 40; +30 22 8603 4255
Local Dining Tips: Santorini, a Feast for the Senses Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Taste of Turkey Ciya Sofrasi Caferağa Mh., Güneşli Bahçe Sk No:43, Istanbul, Turkey, +90 216 330
Local Dining Tips: Istanbul, the Gastronomic Gateway to the East Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Tune In The Cobblestone N. King St., Dublin West, Dublin, 01/872–1799 For some of Dublin’s best
Local Dining Tips: Dublin, the Edible Isle Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Best Bites La Cantina Cannaregio 3689, Campo San Felice Lebanon has meze, Spain has tapas, and
Local Dining Tips: Venice, Watery Wonderland Read More »
Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips Oil Rush Biolea Astrikas Estate, Kolymbari, Crete, Kolimvari 730 06, Greece +(30) 28240 23281 Millions of
Local Dining Tips: Crete, Isle of Gold Read More »
