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Tag Archives: Culinary

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley

Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating….

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

James Beard Awarded Chef Integrates Local Food With Fine Dining for Windstar Cruise

We caught up with award winning guest chef Michel Nischan following his eight-day trip from Lisbon to Barcelona on our first James Beard Foundation Culinary Collection cruise on Wind Surf. Inspired by his time perusing the stalls of vibrant produce, fresh seafood, and dizzying arrays of cured meats at markets at ports like Tangier, Malaga,…

Sailing & Sipping – More than food on Windstar’s James Beard Foundation Culinary Collection cruises

Sailing & Sipping – More than food on Windstar’s James Beard Foundation Culinary Collection cruises

This week we’re very excited to launch our first-ever James Beard Foundation Culinary Collection cruise, sailing aboard the Wind Surf on an eight-day voyage from Lisbon to Barcelona, docking in Tangier, Morocco before heading to Spain with stops in Málaga, Almeria, Cartagena, Ibiza, and Tarragona.   This new partnership between the esteemed two more cruises…