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Tag Archives: Culinary

Windstar Voices: Passengers Speak Out

Windstar Voices: Passengers Speak Out

By Veronica Stoddart   Janet and Tim Elliott, retirees from Wilmington, N.C., were drawn to their first Windstar cruise, in the South Pacific, by the small size of Windstar’s yachts. “The smaller number of people appealed to me,” says Janet. “The size is perfect.”   What they didn’t expect, however, was that five years later…

Windstar & James Beard Foundation Team Up on Culinary Travel Tour de Force

Windstar & James Beard Foundation Team Up on Culinary Travel Tour de Force

We are thrilled to be announced as official cruise line of the James Beard Foundation and sponsor of the organization’s esteemed JBF Awards, Taste America®, Chefs & Champagne® and Celebrity Chef Tour! Cruise guests receive exclusive access to JBF-endorsed cuisine, recipes and culinary demonstrations on every cruise, and can sail on an epicurean adventure to…

Chef Michael’s Thanksgiving Recipes: Traditional Turkey with Bacon, Fennel & Apple Bread Dressing & Cider Gravy

Chef Michael’s Thanksgiving Recipes: Traditional Turkey with Bacon, Fennel & Apple Bread Dressing & Cider Gravy

by Windstar Cruises Corporate Executive Chef Michael Sabourin The holidays are a time to gather, take time out of busy schedules to enjoy the company of family and friends, and give thanks. There is no better place to relax and enjoy a wonderful Thanksgiving meal than on board a Windstar yacht. The staff and crew…

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