Category Archives: Eat+Drink

HOW TO COOK OCTOPUS

HOW TO COOK OCTOPUS

Chef Annie uses classic French techniques on Southern and Midwestern ingredients at her lauded Louisville restaurant, Decca, where her wood-fired cooking program is a hot attraction.

Taste of Windstar: Cucumber Press

Taste of Windstar: Cucumber Press

June signifies the arrival of summer – the beginnings of outdoor cook-outs, long lazy afternoons, fragrant garden parties and early evening cocktails. Straight off our sailing yachts’ cocktail menus, this versatile beverage is as refreshing as you’d expect. Exhilarating as a day on the high seas, this bubbly mix of cucumber and soda will cool
Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup for New Culinary Cruise Collection

Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup for New Culinary Cruise Collection

Today at a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar’s diverse portfolio of cruise destinations – including the

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