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Local Dining Tips: Dubrovnik, Dalmatian Delicacies

Local Dining Tips: Dubrovnik, Dalmatian Delicacies

Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips.

Rozarij

Prijeko 2, Dubrovnik
When a craving for seafood strikes, do as the locals do and head to Rozarij, a welcoming little tavern steps from the Sponza Palace in a cozy room that used to be a wine cellar. The specialty– Authentic Adriatic cuisine–like shrimp with white risotto and buzzara, a traditional dish of shrimp and mussels simmered in bouillon–that is scrupulously fresh and simply prepared.

Prime Provisioning

Gundulićeva poljana Market
Gundulićeva poljana, Dubrovnik; 6am-1pm, Mon-Sat
Booths laden with wildflower honey, fresh nuts, hand-pressed olive oil, and a kaleidoscope of fruits and vegetables are the draw at Gundulićeva poljana Market, a bustling open-air bazaar held six mornings a week in the heart of Dubrovnik’s old town. Whether you’re provisioning for a picnic on Lokrum or simply browsing, a leisurely stroll through the stalls should be a must for any visitor.

Explore these epicurean delights on the following Windstar voyages:

  • Venetian Passageways
  • Classic Italy & Dalmatian Coast

 

We want to see your favorite dining tips! Tag your insider secrets and photos from your Windstar voyage with #WindstarDiningTips.

 

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